Lemon curd, boysenberry cream cheese mousse & biscuit crumb base topped with chantilly cream and boysenberry preserve.

This is a semifreddo cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Alcohol*, Soy.

Serves: 8 - 12