Caramel mousse, caramel sponge, peanut milk chocolate crunch and peanut butter cremeux finished with milk chocolate glaze and Messina print chocolate square.

This is a semifreddo cake, which we recommend eating from the fridge. See 'Transport and Care' below to see how to eat it for the most delicious experience!

Allergens: Dairy, Eggs, Gluten, Gelatine, Nuts, Soy.

Serves: 10 - 14